Our Menu

Fresh oysters baked on the half shell with a rich blend of spinach, herbs, garlic, parmesan, and breadcrumbs, finished with lemon and herb butter until golden brown.

Lightly fried calamari and cherry peppers served with marinara and lemon-garlic aioli.

Thinly sliced beef tenderloin topped with arugula, shaved Parmesan, capers, lemon, and extra virgin olive oil. Served with Crostini.

Layers of seasonal vegetables, marinara, mozzarella, and balsamic glaze baked until golden.

House-made meatballs served in San Marzano tomato sauce with whipped ricotta, fresh basil, and crostini.

Chef's selection of imported meats, artisan cheeses, olives, nuts, seasonal accompaniments, and crostini.

Crispy panko-crusted zucchini fries served with marinara and lemon-garlic aioli.

Thin slices of eggplant stuffed with ricotta cheese, baked with marinara and mozzarella.

Prince Edward Island mussels simmered in a white wine, garlic, tomato, and herb broth with crostini.

Golden-fried risotto balls filled with seasonal ingredients and served with the chef's accompanying sauce.

Crisp romaine, Parmesan cheese, house-made croutons, and traditional Caesar dressing.

Creamy burrata, heirloom tomatoes, basil, arugula, balsamic reduction, and extra virgin olive oil with crostini.

Mixed greens, salami, pepperoni, provolone, tomatoes, cucumbers, red onions, pepperoncini, and Italian vinaigrette.

Chef's daily creation featuring fresh seasonal ingredients.

Creamy lobster bisque finished with sherry and fresh lobster meat.

Classic Parmesan cream sauce tossed with fettuccine pasta.
Add Chicken +$8 | Add Shrimp +$10 (grilled or blackened)

House-made ravioli filled with seasonal ingredients, served with chef's accompanying sauce.

Layers of pasta, rich meat sauce, ricotta, mozzarella, Parmesan, and béchamel baked to perfection.

Potato gnocchi tossed in a slow-simmered beef and pork Bolognese sauce with Parmesan.

Broccoli rabe, Italian sausage, and cannellini beans tossed in a Parmesan cream sauce.

Traditional spaghetti topped with house-made meatballs or Italian sausage in a San Marzano tomato sauce.

Chicken breast stuffed with spinach, roasted red peppers, artichokes, and Boursin cheese, served with your choice of starch and seasonal vegetables.

Pan-seared chicken topped with prosciutto and sage sautéed with mushrooms in a Marsala wine reduction, served with your choice of starch and seasonal vegetables.

Breaded chicken breast topped with marinara and mozzarella, served with pasta.

Tender veal medallions in a white wine butter sauce, served with your choice of starch and seasonal vegetables.

Breaded eggplant layered with marinara, mozzarella, and Parmesan, served with pasta.

Fresh seasonal vegetables sautéed with garlic and herbs, tossed with pasta in a rich Parmesan cream sauce, finished with onions peppers and tomatoes.

Jumbo shrimp sautéed with garlic, white wine, lemon butter, and herbs over linguine.

Shrimp, mussels, scallops, and clams tossed with linguine in a light tomato seafood broth.

Large diver scallops seared golden brown and served over seasonal risotto with bacon jam.

Pan-seared salmon topped with a rich Tuscan cream sauce featuring cherry tomatoes, spinach, garlic, and parmesan cheese, served with your choice of starch and seasonal vegetables.

Fresh halibut pan-seared and finished with lemon, capers, white wine, and butter, served with your choice of starch and seasonal vegetables.

Wagyu sirloin grilled over an open flame and served with your choice of starch and seasonal vegetables.

Herb-crusted rack of lamb finished with a rosemary demi-glace, served with your choice of starch and seasonal vegetables.

8 oz grilled Wagyu sirloin paired with a lobster tail and drawn butter, served with your choice of starch and seasonal vegetables.

Hand-cut, well-marbled ribeye grilled over an open flame and served with your choice of starch and seasonal vegetables.

Thick-cut pork chop stuffed with Italian sausage, sun-dried tomatoes, and mozzarella cheese, topped with a white wine garlic sauce, served with your choice of starch and seasonal vegetables.

A generous bone-in veal chop, breaded, fried, and topped with marinara and melted mozzarella.

A USDA Prime porterhouse featuring both filet and strip loin, carved and served with two sides.

When available.
Fresh pasta tossed tableside inside a wheel of aged Parmigiano Reggiano for a truly memorable dining experience.
Choice of Alfredo or pink sauce.
Add Chicken +$12 | Add Shrimp +$16 | Add Meatballs +$12 | Add Mild Italian Sausage +$12

A family-style feast featuring chef-selected Italian favorites inspired by traditional Sunday dinners.