Our Menu

Fresh oysters baked on the half shell with a rich blend of spinach, herbs, garlic, parmesan, and breadcrumbs, finished with lemon and herb butter until golden brown.

House - made meatballs served in San Marzano tomato sauce with whipped ricotta, fresh basil, and crostini.

Lightly fried calamari and cherry peppers served with marinara and lemon - garlic aioli.

Thinly sliced beef tenderloin topped with arugula, shaved Parmesan, capers, lemon, and extra virgin olive oil. Served with crostini.

Crispy panko - crusted Zucchini served with marinara and lemon-garlic aioli.

Prince Edward Island mussels simmered in a white wine, garlic, spinach, and herb broth, served with crostini.

Golden - fried risotto balls filled with seasonal ingredients and served with the chef's featured sauce.

Fried eggplant layered with seasonal vegetables, marinara, mozzarella, and ricotta, finished with balsamic glaze and baked until golden.

A chef's selection of imported meats, artisan cheeses, olives, nuts, seasonal accompaniments, and crostini.

Creamy burrata with heirloom tomatoes, basil pesto, arugula, balsamic reduction, extra virgin olive oil, and crostini.

Small $10.00 | Large $15.00 • Crisp romaine, Parmesan cheese, house - made croutons, and traditional Caesar dressing.

Small $12.00 | Large $18.00 • Mixed greens, salami, pepperoni, provolone, tomatoes, cucumbers, red onions, pepperoncini, and Italian vinaigrette.

Creamy lobster bisque finished with sherry and fresh lobster meat.

The chef's daily creation features fresh seasonal ingredients.

Classic Parmesan cream sauce tossed with fettuccine • Add Chicken +$8.00 | Shrimp +$10.00 (Grilled or Blackened)

Layers of pasta, rich meat sauce, ricotta, mozzarella, Parmesan, and béchamel, baked to perfection.

House - made ravioli filled with seasonal ingredients and served with the chef's featured sauce.

Rigatoni tossed with broccoli rabe, Italian sausage, sun - dried tomatoes, cannellini beans, and Parmesan cream sauce.

Pappardelle tossed in a slow - simmered beef and pork Bolognese sauce, finished with Parmesan.

Traditional spaghetti topped with house-made meatballs or mild Italian sausage in San Marzano tomato sauce.

Breaded chicken breast topped with marinara and mozzarella, served with pasta.

Chicken breast stuffed with spinach, roasted red peppers, artichokes, and Boursin cheese, topped with béchamel; choice of starch and seasonal vegetables.

Pan - seared chicken topped with prosciutto and sage, finished with mushrooms in a Marsala reduction; choice of starch and seasonal vegetables.

Tender veal medallions in a white wine butter sauce; choice of starch and seasonal vegetables.

Seasonal vegetables sautéed in garlic, olive oil, and white wine, tossed with pasta.

Breaded eggplant layered with marinara, mozzarella, and Parmesan, served with pasta.

Jumbo shrimp sautéed with garlic, white wine, lemon butter, and herbs, served over linguine.

Shrimp, mussels, scallops, and clams tossed with linguine in a light tomato seafood broth.

Pan - seared salmon topped with a Rockefeller mixture of spinach, herbs, garlic, Parmesan, and breadcrumbs, served over Parmesan risotto, finished with lemon beurre blanc.

Large diver scallops seared golden brown, served over seasonal risotto with bacon jam and balsamic glaze.

Fresh halibut pan - seared and finished with lemon, capers, white wine, and butter; choice of starch and seasonal vegetables.

Thick - cut pork chop grilled over an open flame, complemented with a red wine demi sauce; choice of starch and seasonal vegetables.

Grilled over an open flame. Choice of starch and seasonal vegetables.

Hand-cut, well - marbled boneless ribeye grilled over an open flame; choice of starch and seasonal vegetables.

Herb - crusted, finished with rosemary demi - glace; choice of starch and seasonal vegetables.

An 8oz grilled Wagyu sirloin paired with a 5oz lobster tail and drawn butter; choice of starch and seasonal vegetables.

Crab, Béarnaise, Asparagus

Fresh pasta tossed tableside inside a wheel of aged Parmigiano Reggiano, choice of Alfredo or pink sauce • Add Chicken +$12.00 | Meatballs +$12.00 | Sausage +$12.00 | Shrimp +$16.00

A generous 16 oz bone-in veal chop, breaded, fried, and topped with marinara and melted mozzarella.

Choice of pasta in San Marzano tomato sauce, served family - style with meatballs, mild Italian sausage, or both.

A USDA Prime porterhouse featuring both filet and strip loin, carved and served with two sides.

Toasted crostini topped with tomatoes, basil, garlic, balsamic glaze, and Parmesan.

Crispy pizza dough stuffed with pepperoni and mozzarella, served with marinara.

House - made meatballs, melted mozzarella, marinara, and Parmesan on toasted slider buns.

Hand - breaded mozzarella served with San Marzano marinara.

Lightly fried calamari and cherry peppers served with marinara and lemon garlic aioli.

Fresh mozzarella, basil, San Marzano tomato sauce, extra virgin olive oil.

Prosciutto, mozzarella, hot honey, arugula, and Parmesan.

Grilled chicken, basil pesto, roasted tomatoes, mozzarella, and Parmesan.